Gumbolaya
Spice up your menu with Louisiana’s signature flavors! This hearty gumbo’s succulent broth is made with onions, celery, bell peppers, and a blend of Creole spices mixed with chicken, Andouille sausage, rice, mussels, and shrimp.
Category
Allergens
MILK, SHELLFISH (SHRIMP), WHEAT.
Ingredients
WATER, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), TOMATOES (DICED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ANDOUILLE SAUSAGE (PORK, BEEF, WATER, SALT, CORN SYRUP SOLIDS, SPICES, ONION AND GARLIC POWDER, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), GREEN BELL PEPPERS, ENRICHED RICE (LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, MUSSEL MEAT, SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), CONTAINS LESS THAN 2% OF OKRA, CHICKEN BASE (COOKED CHICKEN, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN [FROM CORN], HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORING, POTATO STARCH, YEAST EXTRACT), MODIFIED CORN STARCH, SPICES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SHRIMP BASE (COOKED SHRIMP, SALT, POTATO FLOUR, YEAST EXTRACT, BUTTER [CREAM, FLAVORING], DRIED WHEY, PAPRIKA, NATURAL FLAVORING), GARLIC, SALT, PAPRIKA (COLOR), GRANULATED GARLIC, GRANULATED ONION, NATURAL FLAVOR (YEAST EXTRACT, SALT).
